How to Make Vegetable Soup - Here are the supplies How to Make Vegetable Soup
ingredients:
- 2 liters of water
- 2 whole potatoes, peeled, diced 2x2 cm
- 2 carrots, peeled, diced 2x2 cm
- 4 pieces of cabbage, cut into 4x4 cm
- 10 pieces of green beans, cut into 3 cm
- 1 stalk spring onion, cut into 2 cm
- 2 stalks celery, cut into rough
- 3 grains of red onion, thinly sliced
- 2 tsp Blue Band margarine, for sauteing
- 1 sachet gel beef broth
- 1/2 teaspoon pepper
- 1/2 grains of nutmeg, grated
- 1/2 tsp salt
- 1 tsp sugar
- Onions fried taste to presentation
How to Make:
- Saute garlic and onion until yellow
- Enter the stir onions, potatoes, carrots, green beans, broth Kuah gel, pepper, nutmeg, salt, sugar, into the boiling water. Cook over low heat until the vegetables cooked.
- Add the cabbage then leeks and celery. Once boiling, remove from heat and serve sprinkled with fried shallots.
Tips and tricks:
In order not muddy soup, cook the soup over low heat and cook the vegetables are not too long so that the colors remain fresh and not destroyed.
0 comments:
Post a Comment